Easter in the Barossa Valley - Yum!

With Easter just around the corner and the weather in the Barossa Valley cooling down, it's time to think of warming foods - and no better than that from the Apex Bakery in Tanunda.

Call in on Nipper Fechner and his brothers to see what they're cooking up in their 100 year old 'Scotch' wood oven!

Barossa bakeries are great year round, but Easter is special.

To learn more about Nipper and the Apex Bakery, check out our talk with Nipper on our Barossa Talking Tours disc#1 - you'll be glad you did!

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