WORK ON SEPPELTSFIELD'S NEW CELLAR DOOR UNDERWAY....

Development work is well underway at the iconic Barossa winery, Seppeltsfield, as it prepares a stunning entrance-way garden and new cellar door and restaurant experience, due for completion in October.

Seppeltsfield's historic Century-old bluestone buildings and impressive setting remains remarkably fresh and true to patriarch Benno Seppelt's dream - and the new work will complement the existing buildings perfectly, with the inclusion of a fine-dining restaurant, FINO, a restaurant experience which will match those at nearby Appellation and Hentley Farm.

As work proceeds, the cellar door has been moved a few metres east of the old cellar door - and offers a new experience, established as it is in the old Seppeltsfield Stables. With this 'Indian Summer' we are experiencing mid-May, with temperatures in the low 20's and fine sunny days, this is a perfect time to visit the Barossa - and to visit the new Seppeltsfield Cellar Door.  Apart from location, nothing else as changed, with Seppeltsfield's fine 100 year old Tawnies still available.  To learn more about Seppeltsfield and its history, complement your visit by getting our Talking Tour History and Provenance audio CD tour - and if you're into Seppeltsfield's wine offerings (including its lip-smacking tawnies!) hear from Seppeltsfield's 2012 Winemaker of the Year, Fiona Donald, on our Wine Appreciation for Cellar Door Visitors audio CD.  Buy them on-line - or if you're coming up through Williamstown, get our discs at Winestains, or the Baker St Bakery (see posts below).  Seppeltsfield will be stocking them too in the near future as they work through the logistics of their new cellar door.

Click here to go to our facebook page