This year, we've been following Langmeil Wines, the custodians of the world's oldest block of Shiraz vines (learn more on our Talking Tour!) - and in early April, that meant getting the maximum juice and flavour from the berries from their Freedom Block. To do that, they shovel the berries into basket presses from their open fermenters to ensure they extract each precious drop. We shot a video on the process, which we'll be loading here soon - but in the meantime, check out the 'red legs' in our images here!
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Barossa Talking Tours provides an entertaining and informative look at the Barossa Valley as an audio tour - perfect for car or caravan!