Can't get to the Barossa for the best Hot Cross Buns in Australia? Now you could just go down to your suburban supermarket and buy the bland versions, but here's the next best thing!
Why not make your own? There's nothing like something hand-made!
Here we share our recipe (for Chocolate Hot Cross Buns, no less!) to rival those made by Nipper Fechner at Tanunda's historic Apex Bakery (which we feature on our Talking Tour), and those made at the Baker St Bakery in Williamstown (see our post below!) This recipe will have your tribe coming back for more!
To get the recipe, click on the .PDF icon below, then print it out. You'll need a full morning or afternoon to make these Hot Cross Buns, but believe us, it's worth it! These will taste so much better than anything you'll buy from suburban supermarkets, and combine the best of Easter - Hot Cross Buns and chocolate!
So why not give it a go?
Barossa Talking Tours provides an entertaining and informative look at the Barossa Valley as an audio tour - perfect for car or caravan!